Italian Zucchini Casserole - Easy Summer Side Dish - Sip and Feast

Name: Italian Zucchini Casserole - Easy Summer Side Dish - Sip and Feast
Ingredients: 2 large tomatoes (thinly sliced); 3 medium zucchini (thinly sliced lengthwise); 2 large onions (thinly sliced - yellow, white, or red are all fine); salt and pepper (to taste); 2 teaspoons Sicilian oregano; 1/4 cup finely grated Pecorino Romano; 1/2 cup extra virgin olive oil (divided); 1/2 cup plain breadcrumbs; 1 teaspoon Sicilian oregano; 1/4 cup finely grated Pecorino Romano; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons extra virgin olive oil; 2 cloves garlic (minced)

"Italian zucchini casserole combines layers of zucchini, onion, and tomato topped with seasoned breadcrumbs and baked until bubbly. It's the ultimate summer side dish!..."

INGREDIENTS

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2 large tomatoes (thinly sliced)

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3 medium zucchini (thinly sliced lengthwise)

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2 large onions (thinly sliced - yellow, white, or red are all fine)

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salt and pepper (to taste)

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2 teaspoons Sicilian oregano

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1/4 cup finely grated Pecorino Romano

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1/2 cup extra virgin olive oil (divided)

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1/2 cup plain breadcrumbs

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1 teaspoon Sicilian oregano

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1/4 cup finely grated Pecorino Romano

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1/2 teaspoon crushed red pepper flakes

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3 tablespoons extra virgin olive oil

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2 cloves garlic (minced)

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