Italian Zucchini Bake

Name: Italian Zucchini Bake
Ingredients: 2 teaspoons canola oil; 2 pounds zucchini, cut into 1/4-inch half-moon slices; 1/4 cup chopped onion; 3 plum tomatoes, cut into 1/2-inch chunks; 1 tablespoon Parmesan cheese; 1/2 cup shredded Italian blend cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/4 teaspoon black pepper; 1 tablespoon Italian bread crumbs

Italian Zucchini Bake was pinched from <a href="http://www.everydaydiabeticrecipes.com/Casseroles/Italian-Zucchini-Bake/ct/1" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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2 pounds zucchini, cut into 1/4-inch half-moon slices

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1/4 cup chopped onion

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3 plum tomatoes, cut into 1/2-inch chunks

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1 tablespoon Parmesan cheese

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1/2 cup shredded Italian blend cheese

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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1/4 teaspoon black pepper

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1 tablespoon Italian bread crumbs

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