Italian White Bean, Cabbage, and Sausage Soup

Name: Italian White Bean, Cabbage, and Sausage Soup
Yield: 8 -10 servings
Ingredients: 1 pound hot or regular breakfast sausage; 1 small onion (diced); 1 small cabbage (sliced into bite size pieces, about 4 cups worth); 1 14 ounce can of diced tomatoes; 1 1/2 cups cooked great northern beans or (1 15 ounce can, drained); 6 cups chicken broth (store-bought or homemade); 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon thyme

Italian White Bean, Cabbage, and Sausage Soup was pinched from <a href="https://barefeetinthekitchen.com/italian-sausage-cabbage-soup-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes...."

INGREDIENTS

•

1 pound hot or regular breakfast sausage

•

1 small onion (diced)

•

1 small cabbage (sliced into bite size pieces, about 4 cups worth)

•

1 14 ounce can of diced tomatoes

•

1 1/2 cups cooked great northern beans or (1 15 ounce can, drained)

•

6 cups chicken broth (store-bought or homemade)

•

1/2 teaspoon oregano

•

1/2 teaspoon basil

•

1/4 teaspoon thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes