INGREDIENTS
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1 pound hot or regular breakfast sausage
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1 small onion, diced
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1 small cabbage, sliced into bite size pieces, about 4 cups worth
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1 14 ounce can of diced tomatoes
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1 1/2 cups cooked great northern beans or (1) 15 ounce can, drained
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6 cups chicken broth, store-bought or homemade
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon thyme