INGREDIENTS
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1 cup uncooked orzo pasta
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1/2 white or yellow onion, diced
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2 tablespoons butter
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1 tablespoon minced garlic
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6 cups chicken broth (or vegetable broth)
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3 cups water
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1 1/2 tablespoons Italian seasoning
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1 15-ounce can diced tomatoes, drained
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1 can cannellini beans, drained and rinsed
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1 can white navy beans, drained and rinsed
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salt and pepper to taste
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optional: 2 teaspoons crushed red pepper flakes