Italian Wheat Rolls
""These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well."..."
INGREDIENTS
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1/2 cup olive oil
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1/4 cup white sugar
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1 tablespoon salt
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2 cups boiling water
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2 (.25 ounce) packages active dry yeast
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1/3 cup warm water (110 degrees F/45 degrees C)
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2 eggs
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2 cups whole wheat flour
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4 cups bread flour
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