INGREDIENTS
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Meatballs:
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1 lb ground turkey
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1 egg
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1/2 cup Italian bread crumbs
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1/4 cup fresh grated Parmesan cheese
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2 cloves of garlic
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1/4 cup minced yellow onion
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1 Tbsp mined Italian parsley
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salt, fresh ground pepper
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Soup:
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Meatballs from above
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2 Tbsp olive oil
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1/2 cup chopped onion
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6 cups of stock
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About 6 cups of chopped kale
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3/4 cup dry orzo
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1 garlic clove
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salt
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red pepper flakes (optional)
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1 egg + 2 Tbsp fresh grated Parmesan cheese