Italian Wedding Soup with Escarole

Name: Italian Wedding Soup with Escarole
Yield: 8
Ingredients: see savings 2 eggs, lightly beaten; see savings 1 cup finely chopped onion (1 large); see savings 1/3 cup fine dry bread crumbs; see savings 2 tablespoons grated Parmesan cheese; see savings 2 tablespoons snipped fresh Italian (flat-leaf) parsley; see savings 1 teaspoon salt; see savings 3/4 teaspoon ground black pepper; see savings 1 1/2 pounds lean ground beef (93% lean); see savings 1 tablespoon vegetable oil; see savings 8 cups reduced-sodium chicken broth; see savings 3 large carrots, chopped; see savings 2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed; see savings 1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips; see savings 1 cup dried acini di pepe pasta; see savings Fresh oregano sprigs (optional)

Italian Wedding Soup with Escarole was pinched from <a href="http://www.recipe.com/italian-wedding-soup-with-escarole/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 2 eggs, lightly beaten

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see savings 1 cup finely chopped onion (1 large)

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see savings 1/3 cup fine dry bread crumbs

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see savings 2 tablespoons grated Parmesan cheese

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see savings 2 tablespoons snipped fresh Italian (flat-leaf) parsley

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see savings 1 teaspoon salt

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see savings 3/4 teaspoon ground black pepper

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see savings 1 1/2 pounds lean ground beef (93% lean)

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see savings 1 tablespoon vegetable oil

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see savings 8 cups reduced-sodium chicken broth

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see savings 3 large carrots, chopped

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see savings 2 tablespoons snipped fresh oregano or 1-1/2 teaspoons dried oregano, crushed

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see savings 1 small head escarole (8 ounces), trimmed and cut into 1/2-inch strips

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see savings 1 cup dried acini di pepe pasta

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see savings Fresh oregano sprigs (optional)

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