Italian Wedding Soup - Spend With Pennies
"This classic, easy stovetop Italian Wedding soup is hearty and comes together quickly. It is perfect for any weeknight meal!..."
INGREDIENTS
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8 ounces ground beef
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8 ounces ground pork
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1/2 cup fresh breadcrumbs
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3 Tablespoons minced fresh parsley
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1 teaspoon kosher salt
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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1/2 cup shredded Parmesan cheese
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1 large egg
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2 Tablespoons olive oil
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1 Tablespoons olive oil
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1 medium yellow onion (minced)
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2 large carrots (peeled and diced)
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2 stalks celery (diced)
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3 cloves garlic (minced)
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried dill
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1/2 cup dry white wine
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9 - 10 cups chicken broth
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1 cup dried acini di pepe pasta
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5 ounces chopped baby spinach
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shredded Parmesan cheese (for serving)
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