Italian Wedding Soup (serves 6)
INGREDIENTS
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For the Meatballs:
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1 pound ground beef
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1 cup dried bread crumbs (store-bought are fine)
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1 egg
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2 tablespoons chopped fresh parsley
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½ cup grated parmesan cheese
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1 teaspoon Kosher salt
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pinch of pepper
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2 tablespoons cold water
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For the Soup:
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½ cup olive oil
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1 cup dried onions
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2 tablespoons chopped garlic
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1 tablespoon crushed red pepper flakes
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2 quarts chicken stock
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1 cup diced carrots
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1 cup diced celery
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½ cup diced zucchini
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1 pound escarole, chopped
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5 tablespoons grated parmesan cheese
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salt
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Read more: http://www.wor710.com/onair/joan-hamburg-49636/marion-scottos-amazing-recipe-for-italian-wedding-soup-12068583/#ixzz2taYJuB30
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