Italian Wedding Soup Recipe - Mom On Timeout
"This Italian Wedding Soup recipe is hearty, healthy and homey! It perfectly marries tender meatballs, veggies, savory broth and pasta - yum!..."
INGREDIENTS
•
1 pound ground turkey
•
½ cup shredded zucchini (squeezed dry (measured before squeezing all liquid out))
•
2 tablespoons Parmesan cheese (grated)
•
1 tablespoon Italian seasoning
•
¾ teaspoon salt
•
1 to 2 tablespoons extra virgin olive oil
•
⅓ cup onion (diced)
•
⅓ cup carrot (diced)
•
⅓ cup celery (diced)
•
½ cup cabbage (shredded)
•
4 cloves garlic (minced)
•
½ teaspoon salt
•
½ teaspoon freshly ground black pepper
•
7 cups chicken broth (low sodium)
•
1 bay leaf
•
2 cups kale (roughly chopped)
•
½ cup acini de pepe pasta (or any small pasta)
•
Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes