Italian Wedding Soup - Once Upon a Chef
"TESTED & PERFECTED RECIPE - The whole family loves this hearty Italian wedding soup with tender meatballs and vegetables in a rich and flavorful broth...."
INGREDIENTS
•
1 large egg
•
3 tablespoons finely chopped fresh chives
•
2 teaspoons finely chopped fresh sage
•
2 cloves garlic, minced
•
3/4 lb 85 or 90% lean ground beef
•
1/2 lb sweet or hot Italian sausage, removed from the casings
•
1/2 cup grated Parmigiano Reggiano
•
1/3 cup Italian seasoned bread crumbs
•
1/4 teaspoon salt
•
2 tablespoons olive oil
•
1 medium yellow onion, diced
•
2 large carrots, diced
•
2 stalks celery, diced
•
6 cups high-quality chicken broth, such as Swanson (do not use low-sodium)
•
2 cups high-quality beef broth, such as Swanson (do not use low-sodium)
•
2 cups water
•
1/2 cup dry white wine (optional)
•
1 bay leaf
•
1/2 teaspoon salt
•
1/4 teaspoon white pepper (okay to use black pepper)
•
1 cup small pasta such as dittalini
•
4 oz fresh spinach, stems trimmed and roughly chopped (once prepped, you should have about 3 packed cups)
•
Parmigiano Reggiano, for serving
Comments & Reviews
Just A Pinch Sweepstakes