Italian Wedding Soup - Jo Cooks

Name: Italian Wedding Soup - Jo Cooks
Ingredients: 1 lb ground beef (extra lean ); 1/4 cup milk; 1/2 cup Parmesan cheese (grated); 1/2 cup breadcrumbs; 1/4 cup parsley (fresh, chopped); 1 large egg; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp olive oil; 1 medium carrot (chopped); 8 cups chicken broth (low sodium); 2 cups spinach (packed down and roughly chopped); 1 cup orzo (dry); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); Pecorino Romano cheese ( freshly grated, for serving)

"Italian Wedding Soup - an American-Italian soup with spinach and orzo and easy to make meatballs that taste delicious. So simple, quick and always a big hit!..."

INGREDIENTS

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1 lb ground beef (extra lean )

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1/4 cup milk

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1/2 cup Parmesan cheese (grated)

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1/2 cup breadcrumbs

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1/4 cup parsley (fresh, chopped)

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1 large egg

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1 tbsp olive oil

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1 medium carrot (chopped)

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8 cups chicken broth (low sodium)

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2 cups spinach (packed down and roughly chopped)

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1 cup orzo (dry)

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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Pecorino Romano cheese ( freshly grated, for serving)

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