INGREDIENTS
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1/2 pound extra-lean ground beef
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1 egg, lightly beaten
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2 tablespoons dry bread crumbs
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon dried basil
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1/2 teaspoon onion powder
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5 3/4 cups chicken broth
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2 cups thinly sliced escarole
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1 cup uncooked orzo pasta
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1/3 cup finely chopped carrot
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