Italian Wedding Soup - Giadzy

Name: Italian Wedding Soup - Giadzy
Ingredients: 1 small onion (grated); 1/3 cup chopped fresh Italian parsley; 1 large egg; 1 teaspoon minced garlic; 1 teaspoon salt; 1 slice fresh white bread (crust trimmed, bread torn into small pieces); 1/2 cup grated Parmesan; 8 ounces ground beef; 8 ounces ground pork; Freshly ground black pepper; 12 cups low-sodium chicken broth; 1 pound curly endive (coarsely chopped (1 pound of escarole would be a good substitution)); 2 large eggs; 2 tablespoon freshly grated Parmesan (plus extra for garnish); Salt and freshly ground black pepper

"Italian wedding soup is a traditional soup that’s so good, there’s no need to save it for special occasions!..."

INGREDIENTS

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1 small onion (grated)

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1/3 cup chopped fresh Italian parsley

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1 large egg

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1 teaspoon minced garlic

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1 teaspoon salt

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1 slice fresh white bread (crust trimmed, bread torn into small pieces)

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1/2 cup grated Parmesan

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8 ounces ground beef

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8 ounces ground pork

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Freshly ground black pepper

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12 cups low-sodium chicken broth

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1 pound curly endive (coarsely chopped (1 pound of escarole would be a good substitution))

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2 large eggs

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2 tablespoon freshly grated Parmesan (plus extra for garnish)

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Salt and freshly ground black pepper

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