Italian Wedding Soup (easy weeknight dinner idea) (30 minute - one pot recipe!) - The Chunky Chef

Name: Italian Wedding Soup (easy weeknight dinner idea) (30 minute - one pot recipe!) - The Chunky Chef
Ingredients: 8 oz ground beef; 8 oz ground pork; 1/2 cup plain or Italian breadcrumbs; 1/3 cup whole milk; 3 Tbsp minced fresh parsley; 1 tsp kosher salt; 1/2 tsp dried oregano; 1/2 tsp black pepper; 1/2 cup shredded Parmesan cheese; 1 large egg; 3 Tbsp olive oil ((divided)); 1 medium yellow onion, (minced); 2 large carrots, (peeled and diced); 2 stalks celery, (diced); 3 cloves garlic, (minced); 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp dried dill; 1/2 cup dry white wine ((chardonnay is my favorite)); 9 - 10 cups reduced sodium chicken broth or bone broth; 1 cup dried, uncooked acini di pepe pasta; 5 oz chopped baby spinach; shredded Parmesan cheese (for serving)

"Italian Wedding soup is a hearty, classic soup made quickly on the stovetop! This recipe comes together quickly for the perfect weeknight meal...."

INGREDIENTS

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8 oz ground beef

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8 oz ground pork

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1/2 cup plain or Italian breadcrumbs

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1/3 cup whole milk

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3 Tbsp minced fresh parsley

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1 tsp kosher salt

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1/2 tsp dried oregano

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1/2 tsp black pepper

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1/2 cup shredded Parmesan cheese

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1 large egg

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3 Tbsp olive oil ((divided))

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1 medium yellow onion, (minced)

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2 large carrots, (peeled and diced)

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2 stalks celery, (diced)

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3 cloves garlic, (minced)

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1/4 tsp dried dill

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1/2 cup dry white wine ((chardonnay is my favorite))

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9 - 10 cups reduced sodium chicken broth or bone broth

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1 cup dried, uncooked acini di pepe pasta

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5 oz chopped baby spinach

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shredded Parmesan cheese (for serving)

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