Italian Wedding Soup | Blue Jean Chef - Meredith Laurence
"This recipe for Italian Wedding Soup is really an Italian variation of Chicken Noodle Soup that can be made in your pressure cooker or on the stovetop...."
INGREDIENTS
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½ pound ground chicken
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¾ cup seasoned breadcrumbs
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1 egg
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1 tablespoon fresh chopped parsley
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons butter
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1 tablespoon olive oil
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1 onion (finely chopped)
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2 carrots (finely chopped)
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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7 cups chicken stock
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½ cup acini di pepe pasta
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1 bunch escarole (washed and thickly shredded)
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Grated Parmesan cheese
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