Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 small onion, grated; 1/3 cup chopped fresh Italian parsley; 1 large egg; 1 teaspoon minced garlic; 1 teaspoon salt; 1 slice fresh white bread, crust trimmed, bread torn into small pieces; 1/2 cup grated Parmesan; 8 ounces ground beef; 8 ounces ground pork; Freshly ground black pepper; 12 cups low-sodium chicken broth; 1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution); 2 large eggs; 2 tablespoon freshly grated Parmesan, plus extra for garnish; Salt and freshly ground black pepper

Italian Wedding Soup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 small onion, grated

•

1/3 cup chopped fresh Italian parsley

•

1 large egg

•

1 teaspoon minced garlic

•

1 teaspoon salt

•

1 slice fresh white bread, crust trimmed, bread torn into small pieces

•

1/2 cup grated Parmesan

•

8 ounces ground beef

•

8 ounces ground pork

•

Freshly ground black pepper

•

12 cups low-sodium chicken broth

•

1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)

•

2 large eggs

•

2 tablespoon freshly grated Parmesan, plus extra for garnish

•

Salt and freshly ground black pepper

Go To Recipe

review

►