Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1/2 cup Italian style breadcrumbs; 1/4 cup milk; 1/2 pound ground beef; 1/2 pound Italian sausage; 1/2 cup freshly grated parmesan cheese (+ more for serving); 1 large egg; 1/2 teaspoon salt; Pepper (to taste); 2 tablespoons olive oil; 1/2 medium onion ( chopped); 2 sticks celery (chopped); 3 medium carrots (peeled & chopped); 4 cloves garlic (minced); 8 cups chicken broth; 1/2 teaspoon Italian seasoning; 1/2 cup uncooked acini de pepe pasta (or orzo); 1 (5 ounce) package fresh baby spinach (see note)

"This classic Italian wedding soup recipe is straightforward to make and completely delicious! It has homemade meatballs, pasta, and fresh spinach in a lovely broth...."

INGREDIENTS

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1/2 cup Italian style breadcrumbs

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1/4 cup milk

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1/2 pound ground beef

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1/2 pound Italian sausage

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1/2 cup freshly grated parmesan cheese (+ more for serving)

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1 large egg

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1/2 teaspoon salt

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Pepper (to taste)

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2 tablespoons olive oil

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1/2 medium onion ( chopped)

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2 sticks celery (chopped)

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3 medium carrots (peeled & chopped)

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4 cloves garlic (minced)

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8 cups chicken broth

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1/2 teaspoon Italian seasoning

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1/2 cup uncooked acini de pepe pasta (or orzo)

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1 (5 ounce) package fresh baby spinach (see note)

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