Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1 pound ground beef (extra lean ); ¼ cup milk; ½ cup Parmesan cheese (grated); ½ cup breadcrumbs; ¼ cup parsley (fresh, chopped); 1 large egg; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 tablespoon olive oil; 1 medium carrot (chopped); 1 cup acini di pepe (dry, or orzo); 8 cups chicken broth (low sodium); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 cube chicken bouillon (or beef bouillon); 2 cups spinach (packed down and roughly chopped); Pecorino Romano cheese ( freshly grated, for serving)

"This Italian Wedding Soup is an American-Italian soup with spinach, pasta, and delicious meatballs. So simple, quick and always a big hit!..."

INGREDIENTS

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1 pound ground beef (extra lean )

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¼ cup milk

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½ cup Parmesan cheese (grated)

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½ cup breadcrumbs

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¼ cup parsley (fresh, chopped)

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1 large egg

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½ teaspoon salt (or to taste)

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½ teaspoon pepper (or to taste)

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1 tablespoon olive oil

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1 medium carrot (chopped)

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1 cup acini di pepe (dry, or orzo)

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8 cups chicken broth (low sodium)

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1 teaspoon salt (or to taste)

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1 teaspoon pepper (or to taste)

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1 cube chicken bouillon (or beef bouillon)

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2 cups spinach (packed down and roughly chopped)

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Pecorino Romano cheese ( freshly grated, for serving)

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