Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1/2 lb lean ground beef; 1/2 ground pork; 1/2 cup panko; 1/2 cup parmesan cheese, shredded; 1 large egg, beaten; 1 tablespoon fresh parsley, roughly minced; 1 teaspoon Italian seasoning; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1/2 cup yellow onion, diced; 1/2 cup celery, diced; 1 cup carrots, peeled, quartered, and diced; 4 garlic cloves, minced; 4 cups baby spinach, roughly chopped; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 9 cups chicken broth; 3/4 cup ancini de pepe or orzo pasta; 2 tablespoons extra virgin olive oil; Fresh basil and parsley, roughly chopped for garnish

"Italian Wedding Soup - Hearty, comforting, and super flavorful meatball and pasta soup packed with nutritious veggies done in under an hour!..."

INGREDIENTS

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1/2 lb lean ground beef

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1/2 ground pork

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1/2 cup panko

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1/2 cup parmesan cheese, shredded

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1 large egg, beaten

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1 tablespoon fresh parsley, roughly minced

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1 teaspoon Italian seasoning

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1/2 teaspoon coarse salt

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1/4 teaspoon ground black pepper

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1/2 cup yellow onion, diced

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1/2 cup celery, diced

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1 cup carrots, peeled, quartered, and diced

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4 garlic cloves, minced

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4 cups baby spinach, roughly chopped

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1/4 cup dry white wine

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2 tablespoons fresh lemon juice

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9 cups chicken broth

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3/4 cup ancini de pepe or orzo pasta

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2 tablespoons extra virgin olive oil

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Fresh basil and parsley, roughly chopped for garnish

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