Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 8 oz lean ground beef; 8 oz lean ground pork; 2 shallots (minced (or use a small onion)); 1 garlic clove (minced); 1 large egg; 1/2 cup freshly grated Parmesan cheese; 3-4 tbsp finely chopped fresh parsley; 1 tsp salt (I use Himalayan salt); 1/2 tsp ground black pepper; 8 cups chicken broth; 4 cups water; 1-1/4 cups Acini de Pepe ((or other small pasta)); 8 oz fresh spinach (coarsely chopped); Grated Parmesan cheese

"Italian Wedding Soup is a classic American soup made with adorable mini meatballs cooked in a tasty broth with miniature pasta beads and fresh spinach. Definitely a union made to last! Looks like I've been..."

INGREDIENTS

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8 oz lean ground beef

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8 oz lean ground pork

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2 shallots (minced (or use a small onion))

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1 garlic clove (minced)

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1 large egg

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1/2 cup freshly grated Parmesan cheese

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3-4 tbsp finely chopped fresh parsley

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1 tsp salt (I use Himalayan salt)

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1/2 tsp ground black pepper

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8 cups chicken broth

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4 cups water

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1-1/4 cups Acini de Pepe ((or other small pasta))

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8 oz fresh spinach (coarsely chopped)

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Grated Parmesan cheese

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