"Get Italian Wedding Soup Recipe from Food Network..."
INGREDIENTS
•
3/4 pound ground chicken
•
1/2 pound chicken sausage, casings removed
•
2/3 cup fresh white bread crumbs
•
2 teaspoons minced garlic (2 cloves)
•
3 tablespoons chopped fresh parsley leaves
•
1/4 cup freshly grated Pecorino Romano
•
1/4 cup freshly grated Parmesan, plus extra for serving
•
3 tablespoons milk
•
1 extra-large egg, lightly beaten
•
Kosher salt and freshly ground black pepper
•
2 tablespoons good olive oil
•
1 cup minced yellow onion
•
1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
•
3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
•
10 cups homemade chicken stock
•
1/2 cup dry white wine
•
1 cup small pasta such as tubetini or stars
•
1/4 cup minced fresh dill
•
12 ounces baby spinach, washed and trimmed