Italian Wedding Soup
"I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot Florida climate, this soup always satisfies. Family and friends frequently ask me to prepare it. —Nancy Ducharme, Deltona, Florida..."
INGREDIENTS
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1 egg
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3/4 cup grated Parmesan cheese
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1/2 cup dry bread crumbs
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1 small onion, chopped
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3/4 teaspoon salt, divided
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1-1/4 teaspoons pepper, divided
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1-1/4 teaspoons garlic powder, divided
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2 pounds ground beef
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2 quarts chicken broth
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1/3 cup chopped fresh spinach
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1 teaspoon onion powder
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1 teaspoon dried parsley flakes
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1-1/4 cups cooked medium pasta shells
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