Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 20 min
Ingredients: For the Meatballs:; 1 pound ground meat (beef, pork, chicken or turkey or a combination of them combined with some sausage); 1/4 cup plain breadcrumbs (preferably fresh); 1 large egg; 1 clove garlic, finely minced; 1/4 cup parsley, finely chopped; 1/4 cup grated Parmesan; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; For the Soup:; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 8 cups homemade chicken broth or Aneto 100% Natural Chicken Broth (quality broth makes all the difference); 1 cup acini di pepe or other tiny pasta; 1 large bunch leafy greens, roughly chopped (e.g., kale, escarole, curly endive, spinach); Freshly grated Parmesan for serving; Red pepper flakes for serving (optional)

Italian Wedding Soup was pinched from <a href="http://www.daringgourmet.com/italian-wedding-soup/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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For the Meatballs:

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1 pound ground meat (beef, pork, chicken or turkey or a combination of them combined with some sausage)

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1/4 cup plain breadcrumbs (preferably fresh)

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1 large egg

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1 clove garlic, finely minced

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1/4 cup parsley, finely chopped

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1/4 cup grated Parmesan

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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For the Soup:

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1 small yellow onion, finely chopped

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1 clove garlic, minced

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8 cups homemade chicken broth or Aneto 100% Natural Chicken Broth (quality broth makes all the difference)

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1 cup acini di pepe or other tiny pasta

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1 large bunch leafy greens, roughly chopped (e.g., kale, escarole, curly endive, spinach)

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Freshly grated Parmesan for serving

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Red pepper flakes for serving (optional)

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