Italian Wedding Soup
"This flavorful soup is delicous and fun to eat, with tender miniature meatballs and cheesy soup cubes (recipe for the soup cubes below)...."
INGREDIENTS
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1 tablespoon olive oil
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1 stalk celery, finely chopped
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1 carrot, peeled and finely chopped
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1 small onion, peeled and finely chopped
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2 cloves garlic, minced
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2 bay leaves
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6 cups chicken stock
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1 chicken bouillon cube
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3/4 cup small pasta (I used orzo, but any shape would work)
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4 cups of leafy greens (I used spinach but kale, chard or escarole would work. In a pinch, you could substitute frozen spinach)
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salt and pepper, to taste
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1/4 cup breadcrumbs
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3 tablespoons milk
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1 egg, beaten
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1 teaspoon Italian seasoning
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1 tablespoon grated parmesan cheese
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freshly ground pepper
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9 oz ground meat (I used half ground beef and half ground pork)
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Serve with parmesan soup cubes (recipe below)
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