Real Recipes From Real Home Cooks ®
Italian Wedding Soup
INGREDIENTS
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2 tablespoons olive oil
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3 carrots, peeled and chopped
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2 ribs celery, chopped
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1 medium onion, chopped
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2 bay leaves, fresh or dried
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salt and freshly ground black pepper
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1 pound beef, pork, and veal combined
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1 egg, beaten
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2 cloves garlic,minced
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½ cup grated parmigiano-Reggiano
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cheese
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½ cup plain breadcrumbs
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½ teaspoon freshly grated nutmeg or
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ground
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6 cups chicken stock (canned or
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homemade)(see my other recipe card
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for the homemade stock)
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2 cups water
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1½ cups dried pasta, I used ditalini
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1 pound triple washed fresh spinach,
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coarsely chopped.
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