Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 25 frozen cooked Italian meatballs; 6 c. chicken broth; 1 c. boneless, skinless chicken breast, chopped; 1/2 c. carrot, peeled and diced; 1/2 c. celery, diced; 1 bunch spinach, torn; garlic salt to taste; 1/4 c. grated Parmesan-Romano cheese; 1/4 c. ditalini pasta, uncooked; Garnish: grated Parmesan-Romano cheese

Italian Wedding Soup was pinched from <a href="http://gooseberrypatch.typepad.com/blog/five-recipes-from-101-super-easy-slow-cooking-2.html" target="_blank">gooseberrypatch.typepad.com.</a>

INGREDIENTS

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25 frozen cooked Italian meatballs

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6 c. chicken broth

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1 c. boneless, skinless chicken breast, chopped

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1/2 c. carrot, peeled and diced

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1/2 c. celery, diced

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1 bunch spinach, torn

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garlic salt to taste

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1/4 c. grated Parmesan-Romano cheese

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1/4 c. ditalini pasta, uncooked

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Garnish: grated Parmesan-Romano cheese

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