Italian Wedding Soup
"Grace Parisi's kids love a particular brand of canned soup filled with chicken meatballs and soggy pasta, but she prefers real minestra maritata (Italian wedding soup). She makes tiny pork meatballs and simmers them with orzo, chickpeas, spinach, and parmesan. She occasionally substitutes green beans for the spinach, depending on who is at the table...."
INGREDIENTS
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2 homemade chicken stock or low-sodium broth
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1 carrot
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1 celery rib
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Kosher salt
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Freshly ground pepper
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1/4 orzo
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1 ground pork
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1/4 freshly grated Parmigiano-Reggiano
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1/4 dry bread crumbs
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5 baby spinach
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1 chickpeas
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