INGREDIENTS
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2 teaspoons extra virgin olive oil
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1/4 small onion, chopped
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2 garlic cloves, minced
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salt & pepper
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10oz frozen spinach, thawed & squeezed dry of excess moisture
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64oz chicken broth
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1/2 cup ancini di pepe (or other small pasta)
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1/2lb fully-cooked mini meatballs
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2 eggs
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2 Tablespoons grated parmesan cheese