INGREDIENTS
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MEATBALLS
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•3/4lb ground chicken
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•1/2lb Italian sausage, casings removed
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•2/3 cup fresh bread crumbs
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•2 cloves garlic, minced
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•3 tablespoons chopped fresh parsley
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•1/4 teaspoon red pepper flakes
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•1/4 cup graded Pecorino Romano cheese
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•1/4 cup grated Parmesan cheese
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•3 tablespoons milk
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•1 large egg, lightly beaten
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•kosher salt and black pepper
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•2 tablespoons olive oil
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SOUP
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•2 tablespoons olive oil
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•1 cup minced yellow onion
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•1 cup diced carrots
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•3/4 cup diced celery
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•10 cups chicken broth
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•1/2 cup dry white wine
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•1 tablespoon Worcestershire sauce
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•1 bay leaf
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•1 cup small pasta
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•1/4 cup minced fresh dill
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•12oz baby spinach, washed and trimmed