INGREDIENTS
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1 1/2 cups unsalted butter, room temperature
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3/4 cup confectioners' sugar
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3/4 teaspoon salt
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1 1/2 cups finely ground pecans (or almonds or walnuts)
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4 1/2 teaspoons vanilla extract
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3 cups sifted all-purpose flour
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1/3 cup confectioners' sugar for rolling