INGREDIENTS
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Ingredients:
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For the Cake:
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1 cup sweet white rice flour
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½ cup tapioca flour
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½ cup coconut flour
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1 tsp Xanthan Gum or guar gum
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½ tsp baking soda
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1 ½ tsp baking powder
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½ tsp salt
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½ cup gluten free butter flavored shortening, room temp
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1 stick butter, room temp
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2 cups sugar
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5 eggs, separated and at room temp
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1 cup buttermilk
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1 ½ cups flaked/shredded coconut
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½ cup finely chopped pecans
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1 tsp vanilla extract
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1 tsp almond extract