"This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes...."
INGREDIENTS
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1/4 cup red wine vinegar
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3 garlic cloves, minced
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1 teaspoon Dijon mustard
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2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
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3/4 cup extra-virgin olive oil
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Salt and freshly ground black pepper to taste