INGREDIENTS
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1 teaspoon dried yeast granules
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1 cup warm water
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1 cup all-purpose flour
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1 pinch sugar
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1 teaspoon dried yeast granules
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1/4 cup warm water, 110 degree f
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1/4 cup cold water
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3/4 cup cold water
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3 1/4 cups all-purpose flour
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2 teaspoons table salt
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2 tablespoons flour