Italian Veggie Soup 12 SERVING SIZE 1 cup

Name: Italian Veggie Soup 12 SERVING SIZE 1 cup
Yield: 12
Ingredients: 2 cups water; 3 1/2 cups beef broth; 1 (15-ounce) can red kidney beans; 1 (14- to 16-ounce) can cannellini (white kidney) beans; 1 (28-ounce) can crushed tomatoes; 1 (10-ounces) package frozen chopped spinach; 1 small onion, chopped; 1 (10-ounce) package frozen mixed vegetables; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 cup uncooked elbow macaroni

Italian Veggie Soup 12 SERVING SIZE 1 cup was pinched from <a href="http://www.everydaydiabeticrecipes.com/Soup-Recipes/Italian-Veggie-Soup" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Italian Mamma's know just how to make you feel better when you need a little extra comforting. They just whip up a bowl of hearty Italian Veggie Soup! This veggie soup has it all - beans, veggies, and lots of Italian flavor!..."

INGREDIENTS

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2 cups water

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3 1/2 cups beef broth

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1 (15-ounce) can red kidney beans

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1 (14- to 16-ounce) can cannellini (white kidney) beans

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1 (28-ounce) can crushed tomatoes

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1 (10-ounces) package frozen chopped spinach

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1 small onion, chopped

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1 (10-ounce) package frozen mixed vegetables

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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1 cup uncooked elbow macaroni

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