INGREDIENTS
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Ingredients
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2 cups fresh baby carrots, quartered lengthwise
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1-3/4 cups thinly sliced radishes
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2 celery ribs, sliced
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1 small head cauliflower, broken into florets
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1 bunch broccoli, cut into florets
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6 large fresh mushrooms, thinly sliced
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 package Italian salad dressing mix
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1/3 cup water
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1/3 cup white vinegar
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1/3 cup olive oil
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1 package (9 ounces) hearts of romaine salad mix
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Pepperoncini, optional