Italian Veggie Bake

Name: Italian Veggie Bake
Ingredients: 1/3cup KRAFT Tuscan House Italian Dressing; 1large onion, chopped; 1small eggplant, cubed; 1pkg. (8 oz.) sliced fresh mushrooms; 1 zucchini, chopped; 1large red pepper, chopped; 1can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up; 1/3cup KRAFT Shredded Parmesan Cheese; 1Tbsp. chopped fresh parsley

Italian Veggie Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/italian-veggie-bake-89389.aspx?cm_mmc=eml-_-rbe-_-20130219-_-1067" target="_blank">www.kraftrecipes.com.</a>

"Onion, eggplant, zucchini, peppers, mushrooms and tomatoes in a cheesy extravaganza that’s better for you—and even more delish the next day. Move over, lasagna...."

INGREDIENTS

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1/3cup KRAFT Tuscan House Italian Dressing

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1large onion, chopped

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1small eggplant, cubed

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1pkg. (8 oz.) sliced fresh mushrooms

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1 zucchini, chopped

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1large red pepper, chopped

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1can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up

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1/3cup KRAFT Shredded Parmesan Cheese

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1Tbsp. chopped fresh parsley

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