Italian Vegetarian Stuffed Mushrooms

Name: Italian Vegetarian Stuffed Mushrooms
Ingredients: 12 whole mushrooms (about 2 inches in diameter (I used small portobello mushrooms)); 1/4 cup extra-virgin olive oil (divided); 1/4 cup shallots (finely diced (or onion)); 2 cloves garlic (minced); 3 tablespoons fresh parsley (finely chopped, plus more for garnish); 1/2 cup breadcrumbs; 1/4 cup parmesan cheese (fresh grated, see notes); 1/2 teaspoon dried oregano (or 1 teaspoon finely chopped fresh); kosher salt (to taste); black pepper (to taste)

"These Italian Vegetarian Stuffed Mushrooms are a great make-ahead recipe for dinner or an appetizer! They're packed with flavor from the fresh herbs, shallots, garlic, and parmesan cheese...."

INGREDIENTS

•

12 whole mushrooms (about 2 inches in diameter (I used small portobello mushrooms))

•

1/4 cup extra-virgin olive oil (divided)

•

1/4 cup shallots (finely diced (or onion))

•

2 cloves garlic (minced)

•

3 tablespoons fresh parsley (finely chopped, plus more for garnish)

•

1/2 cup breadcrumbs

•

1/4 cup parmesan cheese (fresh grated, see notes)

•

1/2 teaspoon dried oregano (or 1 teaspoon finely chopped fresh)

•

kosher salt (to taste)

•

black pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes