"Italian Vegetable Soup – a hearty vegetable soup loaded with Italian sausage and pasta. Ready to eat in 30 minutes.…..."
INGREDIENTS
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1-1/4 lb Italian sausage, removed from casings
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1/2 medium onion, chopped
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8-oz sliced fresh mushrooms
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1 tsp minced garlic
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2 (14.5-oz) cans diced Italian tomatoes, undrained
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1 (10.75-oz) can tomato soup, undiluted
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5 cups water or vegetable broth
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2 -1/2 tsp dried basil
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2 tsp dried oregano
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1 tsp salt, or to taste
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1/2 tsp black pepper, or to taste
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2 tsp chili powder
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1 (16-oz) can kidney beans, drained
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1 (16-oz) can Italian green beans, drained
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1 carrot, peeled and chopped
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1 zucchini, chopped
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8-oz rotini pasta noodles, uncooked