Italian Vegetable Soup

Name: Italian Vegetable Soup
Ingredients: 1 cup dried beans (or 2 cups already soaked beans); 3 quarts filtered water; 1 cup cubed Daikon radish; 1 small head of cabbage, sliced thinly; 5 medium carrots, sliced 1/4 inch; 1/4 cup extra virgin olive oil; 2 onions, sliced; 2 stalks celery, sliced; 2 large zucchini, sliced; 2-3 medium fresh tomatoes, chopped; 1-2 garlic cloves, minced; 1/2 cup fresh parsley; 1/2 cup brown rice (optional); 1-3 bay leaves; 1 16-oz package brown rice miso; 1/8 tsp cayenne pepper or to taste

Italian Vegetable Soup was pinched from <a href="http://www.thehealthyhomeeconomist.com/italian-vegetable-soup-no-stock-or-broth-needed/" target="_blank">www.thehealthyhomeeconomist.com.</a>

INGREDIENTS

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1 cup dried beans (or 2 cups already soaked beans)

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3 quarts filtered water

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1 cup cubed Daikon radish

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1 small head of cabbage, sliced thinly

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5 medium carrots, sliced 1/4 inch

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1/4 cup extra virgin olive oil

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2 onions, sliced

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2 stalks celery, sliced

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2 large zucchini, sliced

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2-3 medium fresh tomatoes, chopped

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1-2 garlic cloves, minced

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1/2 cup fresh parsley

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1/2 cup brown rice (optional)

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1-3 bay leaves

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1 16-oz package brown rice miso

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1/8 tsp cayenne pepper or to taste

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