Italian Vegetable Hoagies
"This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad...."
INGREDIENTS
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1/4 cup thinly sliced red onion, separated into rings
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1 teaspoon dried oregano
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1 14-ounce can artichoke hearts, rinsed and coarsely chopped
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1 16- to 20-inch-long baguette, preferably whole-grain
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1 medium tomato, seeded and diced
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2 slices provolone cheese, (about 2 ounces), halved
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2 tablespoons balsamic vinegar
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2 cups shredded romaine lettuce
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1 tablespoon extra-virgin olive oil
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1/4 cup sliced pepperoncini, (optional)
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