Italian Two-Bean Soup

Name: Italian Two-Bean Soup
Cook time: 10 min
Yield: 4
Ingredients: 5 slices bacon, chopped; 3 cloves garlic, minced; 1 onion, chopped; 14 oz. chopped spinach; 1 can cannelini beans, drained and rinsed; 2 cans red kidney beans, drained and rinsed; 40 oz. chicken broth; 1/2 C. sun dried tomatoes, cut into strips; 1 tsp. dried basil; crushed red pepper flakes, to taste; salt, to taste

Italian Two-Bean Soup was pinched from <a href="http://www.recipe4living.com/recipes/italian_two_bean_soup.htm/" target="_blank">www.recipe4living.com.</a>

"This bean soup is hearty and easy to make. In ten minutes, you can have a great dinner for the whole family!..."

INGREDIENTS

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5 slices bacon, chopped

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3 cloves garlic, minced

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1 onion, chopped

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14 oz. chopped spinach

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1 can cannelini beans, drained and rinsed

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2 cans red kidney beans, drained and rinsed

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40 oz. chicken broth

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1/2 C. sun dried tomatoes, cut into strips

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1 tsp. dried basil

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crushed red pepper flakes, to taste

•

salt, to taste

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