INGREDIENTS
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1 lb. ground turkey
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1 (10 oz.) pkg. frozen spinach, thawed and drained
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1 c. Italian style dry breadcrumbs
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3 tbsp. butter
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3 tbsp. olive oil
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2 c. carrots, diced
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2 c. celery stalks, diced
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1 c. sweet onion, diced
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8 oz. mushrooms, sliced
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2 tbsp. Italian herb blend seasoning
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3 (32 oz.) cans chicken broth
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2 bay leaves
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8 oz. pasta shells
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crouton, for garnish
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Parmesan cheese, freshly grated, for garnish