"The Big Book of Appetizers; please do not use water-packed tuna—the texture and flavor are not as good...."
INGREDIENTS
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1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
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1 teaspoon fresh lemon juice
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2 teaspoons balsamic vinegar
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2 tablespoons heavy cream
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1 tablespoon unsalted butter
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1/4 teaspoon salt
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2 -3 thin lemon slices, for garnish
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crackers, for serving or baguette, slices for serving