"We like to replace mayonnaise with heart-healthy olive oil in our tuna salad...."
INGREDIENTS
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4 sun-dried tomatoes
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1/4 red onion, minced
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1 (12-ounce) can solid white albacore tuna in water, drained
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1 rib celery, chopped
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1/4 cup pitted nicoise olives
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1 tablespoon capers, rinsed
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2 tablespoons extra-virgin olive oil
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1 teaspoon finely grated lemon zest
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Juice of 1/2 a lemon
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2 tablespoons chopped fresh basil leaves
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Kosher salt and freshly ground black pepper
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Suggested serving: whole grain breads or bountiful greens