Italian Tuna and Brown Rice Salad (Riso e Tonno)

Name: Italian Tuna and Brown Rice Salad (Riso e Tonno)
Yield: 4
Ingredients: 2 cans (4 oz each drained) Italian premium yellowfin canned tuna in oil, drained; 1 cup cooked and cooled brown rice; 8 oz frozen classic mixed vegetables (Bird's Eye) cooked and cooled; 1/4 cup good quality sliced black olives; 2 tbsp drained capers (plus 1 tbsp of the brine); 1/4 cup chopped red bell pepper; juice of 1/2 lemon; 1/2 tbsp olive oil (I used from the can)

Italian Tuna and Brown Rice Salad (Riso e Tonno) was pinched from <a href="http://www.skinnytaste.com/2014/07/italian-tuna-and-brown-rice-salad-riso.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 cans (4 oz each drained) Italian premium yellowfin canned tuna in oil, drained

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1 cup cooked and cooled brown rice

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8 oz frozen classic mixed vegetables (Bird's Eye) cooked and cooled

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1/4 cup good quality sliced black olives

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2 tbsp drained capers (plus 1 tbsp of the brine)

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1/4 cup chopped red bell pepper

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juice of 1/2 lemon

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1/2 tbsp olive oil (I used from the can)

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