Italian Tortellini Stew

Name: Italian Tortellini Stew
Ingredients: 1 tablespoon vegetable oil; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 onion, chopped; 1 (28-ounce) can crushed tomatoes, undrained; 1 (15.5-ounce) can Great Northern beans, drained and rinsed; 1 (32-ounce) container ready-to-serve chicken broth; 2 tablespoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 medium zucchini, cut into 1/2-inch chunks; 1 (8-ounce) package dried cheese-filled tortellini

Italian Tortellini Stew was pinched from <a href="http://www.mrfood.com/One-Pots/Italian-Tortellini-Stew/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 carrot, finely chopped

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1 rib celery, finely chopped

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1 onion, chopped

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1 (28-ounce) can crushed tomatoes, undrained

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1 (15.5-ounce) can Great Northern beans, drained and rinsed

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1 (32-ounce) container ready-to-serve chicken broth

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2 tablespoons dried basil

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 medium zucchini, cut into 1/2-inch chunks

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1 (8-ounce) package dried cheese-filled tortellini

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