INGREDIENTS
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1 22 ounce package cheese tortellini
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1 cup fresh baby spinach
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1/2 cup chopped sun-dried tomatoes
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2 ounces sliced coppa (prosciutto, or other cured Italian deli meat of your choice, chopped)
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1/3 cup thinly sliced fresh basil
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1/4 cup grated Parmesan cheese
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2 to 3 tablespoons pine nuts
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1/2 cup extra-virgin olive oil
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1/4 cup balsamic vinegar
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1 teaspoon dijon mustard
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1/2 teaspoon minced garlic
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1/2 teaspoon Italian seasoning
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fresh ground black pepper (to taste)