Italian Tomato Sauce-Frugal Gourmet
"This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce...."
INGREDIENTS
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1/4 cup olive oil (I used just enough to lightly cover the bottom)
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2 yellow onions, chopped
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2 celery ribs, chopped
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6 garlic cloves, minced
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8 ounces mushrooms, chopped
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1/2 cup Italian parsley, chopped
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2 (28 ounce) cans tomato puree
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6 ounces tomato paste
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2 cups red wine (Be sure it is a good drinking wine.)
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2 cups chicken broth
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1/2 teaspoon red pepper flakes
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1 tablespoon oregano
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1 tablespoon basil
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1 teaspoon rosemary, dried
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2 cloves, whole
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2 bay leaves
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1 1/2 teaspoons pepper
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1 tablespoon kosher salt
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1 teaspoon sugar
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Parmesan cheese
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